The one downside to avocados is that they can easily be weirdly oxidized, and you don’t realize until you’ve cut into it - but this one was just right. The avocado was perfectly ripe and ready. My brother once asked who would bother using dried minced onion when real onions are both cheap and plentiful. (She also loves avocados, and makes pretty good guacamole.) She was pretty skeptical when I said it was going to be combined with tuna fish. My daughter was excited to see an avocado come home in the groceries. Flake tuna combine with celery, Tabasco, lime juice, salt and onion. Which is all true, in fact - avocados are very nutritious as well as delicious! I was mostly surprised that the “omg so fattening” myth was old (this was published in the late 1960’s).Ĭombine onion and water. Interestingly, it’s also full of slightly defensive paragraphs about how avocados are nutritional powerhouses, not fattening, and have less calories than various other foods. One of my friends got me this giant avocado - the grocery store had a sale, they were about to throw away the promotional avocado, she asked if she could keep it and now it lives in my kitchen.Īnother of my friends got me this super cookbook, published by Calavo some decades ago (it’s undated) and full of ways to eat these tasty green fruits.
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